Online Syllabi System

Career Technical - Computer Servicing Technology

CUT 1114 Culinary Principles I

CUT 1124 Culinary Principles II

CUT 1134 Principles of Baking

CUT 1513 Garde Manager

CUT 2223 Menu Planning Facilities Design

CUT 2243 Dining Room Management

CUT 2314 American Regional Cusine

CUT 2424 International Cuisine

CUT 292(1-6) Supervised Work Experience in Culinary Arts