The Hotel and Restaurant Management Technology concentration provides specialized occupational instruction in all phases of hotel and restaurant management to prepare students for careers as managers and supervisors in the hospitality and tourism industry. Students who complete the Hotel and Restaurant Technology program are eligible to obtain Manage First Certification from the National Restaurant Association Educational Foundation or certification from the Educational Institute of American Hotel and Lodging Association in Specialized Food Beverage Management and/or Hospitality Operations. In addition, students completing this program will be eligible to obtain ServSafe certification from the National Restaurant Association.

Hotel and Restaurant Management Technology AAS Degree

Major Code: HRM

Advisor: TBA


FRESHMAN YEAR FALL

COURSE #COURSE NAMECR HRS
BOT 1313Applied Business Math3
HRT 1123Intro. to Hospitality & Tourism Industry3
HRT 1214Sanitation and Safety4
HRT 1224Restaurant and Catering Operations4
LLSOrientation1

TOTAL

 

15


FRESHMAN YEAR SPRING

COURSE #COURSE NAMECR HRS
HRT 1114Culinary Principles I4
HRT 1413Rooms Division Management3
HRT 2233Food/Beverage Control3
HRT 2613Hospitality Supervision 3
HRT 2623Hospitality and Human Resource Management3

TOTAL

 

16


SOPHOMORE YEAR FALL

COURSE #COURSE NAMECR HRS
ACC 1223Principles of Accounting I3
HRT 2713Marketing Hospitality Services3
BAD 2413Legal Environment of Business
3
BOT 1133Microcomputer Applications3
WBL 2913Work Based Learning or3
HRT 2913Supervised Work Experience in Hotel Restaurant Management3

TOTAL

 

18


SOPHOMORE YEAR SPRING

COURSE #COURSE NAMECR HRS
ENG 1113English Composition I3
 Humanities/Fine Arts3
 Social/Behavior Science3
SPT 1113Public Speaking I3
 

Math/Natural Science

 3

TOTAL

 

15