Hospitality and Tourism Management Technology
Culinary Arts Technology Option
Program Description: The Culinary Arts Technology concentration provides a solid foundation
in the methods and science of cooking through exposure to classical, American, and
international cuisine, as well as the art of baking and pastries. Special emphasis
is placed on culinary tools, equipment, techniques, and specialty ingredients. The heart
of the Culinary Arts Technology program is hands-on lab instruction by a chef instructor
in a commercial kitchen. All students must wear appropriate chef's uniforms for all
lab classes. in addition, students completing this program will be eligible to obtain
ServSafe Sanitation certification from the National Restaurant Association.