The Hotel and Restaurant Management concentration provides specialized occupational instruction in all phases of hotel and restaurant management to prepare students for
careers as managers and supervisors in the hospitality and tourism industry. Students
who complete the Hotel and Restaurant Management Technology program are eligible to
obtain Manage First Certification from the National Restaurant Association Educational
Foundation or certifications from the Educational Institute of the American Hotel
and Lodging Association in Specialized Food and Beverage Management and/or Hospitality
Operations. In addition, students completing this program will be eligible to obtain
ServSafe Sanitation certification from the National Restaurant